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107 Customhouse Quay
Wellington
New Zealand
Phone:
+64 4 801 8858
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Breakfast
Brunch
Lunch
Dinner
MAIN PLATES
Risotto of chicken & forest mushroom w spinach & truffle
29.5
Pappardelle pomodoro
28.0
Chinese rubbed roast chicken w asian slaw, pickled ginger mash & plum sauce
32.0
Fish of the day – your server will advise
P.O.A
Akaroa salmon & Atlantic scallop w tomato truffle emulsion & confit potatoes
34.0
Crispy skin pork belly w braised cababge, wild onions, apple chutney & cider gastrique
35.0
FROM THE GRILL
Whakanui scotch fillet
300g
34.0
Eye fillet
200g
36.0
Wagyu rump
200g
42.0
Cooked to your liking & served w your choice of the following:
Truffle béarnaise
or
Red wine jus
&
Roast orange kumara, feta, toasted pinenuts & caramalised red onion salad
or
Chorizo rosti w dressed watercress
SIDES
Caprese salad, heirloom tomatoes, buffalo mozzarella, fresh basil & extra virgin olive oil
10.0
Rocket w pine nuts, dates & manchego
10.0
Today’s vegetable selection
8.0
Fries w home-made tomato sauce & aioli
7.0
Fries w truffle & parmesan
10.0
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