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MAIN PLATES
Risotto of chicken & forest mushroom w spinach & truffle 29.5
Pappardelle pomodoro 28.0
Chinese rubbed roast chicken w asian slaw, pickled ginger mash & plum sauce 32.0
Fish of the day – your server will advise P.O.A
Akaroa salmon & Atlantic scallop w tomato truffle emulsion & confit potatoes 34.0
Crispy skin pork belly w braised cababge, wild onions, apple chutney & cider gastrique 35.0


FROM THE GRILL
Whakanui scotch fillet 300g 34.0
Eye fillet 200g 36.0
Wagyu rump 200g 42.0
Cooked to your liking & served w your choice of the following:
Truffle béarnaise
or Red wine jus
&
Roast orange kumara, feta, toasted pinenuts & caramalised red onion salad
or
Chorizo rosti w dressed watercress



SIDES
Caprese salad, heirloom tomatoes, buffalo mozzarella, fresh basil & extra virgin olive oil 10.0
Rocket w pine nuts, dates & manchego 10.0
Today’s vegetable selection 8.0
Fries w home-made tomato sauce & aioli 7.0
Fries w truffle & parmesan 10.0
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