Be sure to come in and try Sous Chef Johannes Van Kekem's
Silver Fern Farms Premier Selection Awards dish. Available
till March 2016!
*Smoked Silver Fern Farms venison back strap, cured in gin &
juniper with crumbed venison sweetbreads, on celeriac, apple
& walnut salad with a blood orange dressing*.
*Matched with Trinity Hill "Gimblett Gravels" tempranillo.*
This is a finalist dish so watch this space to... more...