Chinese cabbage, toasted peanuts, tortilla, nam jim dressing
salt + pepper spice, cucumber yoghurt, coriander, green chilli
hand cut chips, beef cheek gravy, melted aged cheddar
Roasted brussel sprouts
Parmiggiano Regiano, pistachio dressing
Grass-fed beef tartare
free range egg, toast, hot sauce
Hawkes Bay lamb rump
shaved courgette, mint, garden peas, gremolata*
Chipotle fried chicken
brown butter mash, purple cabbage slaw, chicken gravy
free range chicken, Gorgonzola Dolce, spinach, pancetta
Southern King crab
Kaitaia Fire chilli sauce, lemon butter
Finest free range Hereford from the Wairarapa
The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks. This increases the level of tenderness and gives Savannah Angus steak its unique flavour.
Petit eye fillet
Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Hanger 8+ 200g Central Queensland, Australia
Wakanui Blue cattle are grass fed initially then finished fed on grain for the last 70 to 90 days. Like the grass fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Cafe de Paris butter
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing