Dinner

Head chef – Adam Rickett
From 5pm Monday - Saturday.
Brought to you by a whole host of talent
Ask about our evening tastes of Pravda menu
$80 for 5 courses | Minimum 2 people | Bookings essential

• To Begin

  • Pravda bread selection

    9.0
    Freshly baked w truffle mascarpone, EVO & balsamic
  • Marinated mushrooms

    9.0
    In balsamic vinegar & grain mustard w parmesan & crostini
  • Olives

    9.0
    Marinated & served warm
  • Bruschetta selection

    16.0
    three types – your server will advise
  • Mezze plate

    32.0

    for two
    Chefs selection of small bites from the kitchen

• Starters

  • Soup of the day

    18.0
    Your server will advise
  • Twice baked souffle

    19.0
    Goats cheese souffle, pistachio & honey dressing, watercress
  • Smoked salmon Nicoise

    24.0
    w green beans, olives, potato, tomato & smoked egg
  • Seared scallops

    21.0
    w Spanish chorizo & a cauliflower veloute
  • Salmon sashimi

    19.0
    Akaroa salmon, soy cucumber, avocado & horseradish
  • Caesar salad

    18.0
    White anchovies, bacon, poached egg & parmesan

• Main Plates

  • Chicken risotto

    28.0
    w mushrooms, spinach & truffle oil
  • Beetroot tart tatin

    29.5
    Meredith goats cheese, beetroot gastrique & olive oil
  • Chicken breast

    34.0
    Maize fed chicken , braised carrots & corn chowder
  • Rack of lamb

    38.0
    Pirinoa station lamb & confit shoulder, fondant potato & parsnip puree
  • Beef eye fillet

    200g

    38.0
    Porcini gnocchi, homemade pancetta & jus
  • Akaroa salmon

    35.0
    Confit potatoes, tomato & truffle emulsion, crisp Serrano
  • Fish of the day

    POA
    Your server will advise

• Sides

  • Vegetable selection

    8.0
    Your server will advise
  • Roast vegetables

    10.0
    Your server will advise, w truffle butter
  • Rocket salad

    10.0
    w pine nuts, dates & manchego
  • Fries

    8.0
    w home made tomato sauce & aioli
  • Hand cut fries

    10.0
    Truffle oil, truffle mascarpone & parmesan

• Desserts

  • Pecan pie

    14.0
    w brandy cream
  • Chocolate fondant

    14.0
    w chocolate crumble & icecream
  • Creme brulee

    14.0
    w poached fruit & biscotti
  • Icecream selection

    15.0
    your server will advise
  • Spanish chocolate figs

    14.0

• Cheese

  • Chef’s selection

    21.0
    Your server will advise
  • Blue selection

    21 0
    Your server will advise