hand cut chips, beef cheek gravy, melted aged cheddar
JSH grass-fed beef tartare
free range egg, toast, hot sauce
Farmers market beets
local goats feta, pumpkin seed, hazelnuts, aged balsamic
slow cooked egg, parmesan, anchovies, Caesar dressing
toasted pine nuts, manchego, balsamic dressing
Chipotle fried chicken
brown butter mash, purple cabbage slaw, chicken gravy
Southland lamb rump
shaved courgette, mint, peas, gremolata
Fresh corn risotto
crab, ginger, green onions, brown butter
Southern King crab
Kaitaia Fire chilli sauce, lemon butter
All steaks come with red wine jus, watercress puree and one sauce of your choice
Signature John Dee prime rib, NSW
Finest 150 grain fed Black Angus, wet aged 21 days and patiently roasted. 24 hour notice required for King and Queen Cuts.
Rib on the bone for two
The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks. This increases the level of tenderness and gives Savannah Angus steak its unique flavour.
Petit eye fillet
Eye fillet on the bone
Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Sirloin 12+ (A5) Japanese
Hanger 8+ 200g Central Queensland, Australia
Wakanui Blue cattle are grass fed initially then finished fed on grain for the last 70 to 90 days. Like the grass fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.