Lunch

From 11.30am - 3pm Monday - Friday

• To Start

  • Freshly baked focaccia w truffle mascarpone

    8.5
  • Bowl of warmed olives

    8.5
  • Mushrooms marinated in balsamic & grain mustard w crostini

    8.5

• Small Plates

  • Soup of the day

    16.0
    Your server will advise
  • Bruschetta – three types – your server will advise

    16.0
  • Corn fritters

    16.0
    toma, avocado & jalapeno creme fraiche
  • Chilli prawn cakes

    16.0
    Rocket, Spanish goats cheese & balsamic
  • Salt & pepper squid

    16.0
    Cos lettuce & caper oil
  • Salad of seared halloumi

    16.0
    roast beetroot, hazelnut & mint
  • Caesar salad

    16.0

    add chicken 6.0
    w anchovy, bacon, poached egg & parmesan

• Larger Plates

  • Fish of the day

    P.O.A.
    - your server will advise
  • Risotto of chicken

    27.0
    w mushroom, spinach & truffle oil
  • Chicken schnitzel

    27.0
    Potato puree, peanut slaw & jus
  • Chicken breast

    27.0
    Pan roasted w soft pumpkin polenta & pumpkin crisps
  • Gnocchi

    27.0
    Tossed w toasted walnuts, spinach, gorgonzola dolce cream & parmesan
  • Wakanui rump steak

    27.0
    Buttered green beans, crushed baby potatoes & jus

• Sides

  • Vegetable selection

    8
    Your server will advise
  • Garden salad

    8
  • Fries

    8
    w homemade tomato sauce & aioli
  • Truffled fries

    10.0
    Truffle oil, truffle mascarpone and parmesan

• Desserts

  • Chocolate fondant

    14
    Chocolate crumble & ice cream
  • Pecan pie

    14
    w brandy cream
  • Creme brulee

    14
    w poached fruit & biscotti