Mt Difficulty

Central Otago

40 hectares protected by the rain shadow of Mount Difficulty in Bannockburn, Central Otago. 

Bannockburn Pinot Noir Rose

2017

Nose:Bouquet of wild raspberry and rose petal, with a fresh kick of apple and cranberry juice.

Taste: Tart, clean and very refreshing in an off-dry style filled with berries and cherry notes.

Bannockburn Target Medium Riesling

2016

Nose:Honey suckle, mandarin, a hint of apricot and an undertone of beeswax.

Taste: Clean nectarine notes introduce this wine followed by a moderate amount of sugar to balance the clean acidity.

Roaring Meg Sauvignon Blanc

2017

Nose:Wild gooseberry, intermingled with freshly cut hay.

Taste: Fresh lemon notes move into a full mid-palate finishing with a lingering passionfruit and rhubarb flavor.

Roaring Meg Pinot Noir

2016

Nose: Wild black raspberry and black cherry along with a hint of complex dried herb.

Taste: Supple dark cherry entry with ripe textural tannins that rise gracefully out of the mid-palate to finish.

T&C's - Available Monday, Tuesday & Wednesday from 5pm - 6pm. Applies to selected products only.

ENJOY THE FOLLOWING

Steaks:

Taupo Beef Petit Eye Fillet 180g

Wakanui Sirloin 300g

Wakanui Rump 400g

Wakanui Scotch Fillet 300g

Sides:

Steak fries 

Truffle fries 

Beef dripping chips

Whipped truffle mash w/ parmesan 

‘JSH’ Creamed spinach 

Steamed market greens, garlic, chilli     

Garden peas, bacon, lettuce, mint 

Pravda’s onion rings  

Yorkshire pudding, onion gravy         

Bookings recommended                                                                                                                                                                                                                                                                                                                                                                                                            

WHEN: Starting Saturday 7th April

TIME: 12pm - 3pm 

PRICE: $35 - including 3 courses and a glass of bubbles on arrival 

MENU

To start

Toasted bruschetta, smashed peas, crumbled feta, jalapeno, coriander

Main

Roasted beetroot, barley, rocket, house cured salmon, toasted seeds, burnt lemon dressing

Chargrilled haloumi, pumpkin hummus, market greens, citrus, quinoa, sesame crisp

Fettuccini, “Vongole”, southern cockles, spicy sausage, chilli, gremolata

Dessert  

Petit fours

*menu subject to change

Booking essential due to limited availaibltiy, ensure you mention Ladies Lunch when booking.